Graduate Students

1. Ersin ERTÜRK. Production of riboflavin by Ashbya gossypii from whey. 1996, M.Sc. Thesis, in University of Gaziantep, Graduate School of Natural and Applied Sciences, Department of Food Engineering, 1996, Superviser: Assist. Prof. Dr. Osman ERKMEN

2. Emine ALBEN. Studies on Citric Acid Production by Aspergillus niger using low-grade flour of durum wheat. M.Sc. Thesis, in University of Gaziantep, Graduate School of Natural and Applied Sciences, Department of Food Engineering, 2000, Supervisor: Assist. Prof. Dr. Osman ERKMEN

3. Hüseyin BOZKURT. Effects of some conditions and additives on Quality and Stability of Sucuk (Turkish dry-fermented sausage). Ph.D. Thesis, in University of Gaziantep, Graduate School of Natural and Applied Sciences, Department of Food Engineering, 2002, Supervisor: Assoc. Prof. Dr. Osman ERKMEN

4. Aykut Ö. BARAZİ. Effects of modified atmosphere packaging on Escherichia coli, Salmonella typhimurium and Listeria monocytogenes during storage of meat, sucuk and White cheese. M.Sc. Thesis, in University of Gaziantep, Graduate School of Natural and Applied Sciences, Department of Food Engineering, 2009, Supervisor: Prof. Dr. Osman ERKMEN.

5. Ebru SET. Detecting the Significant Level of Aflatoxin in Pistachio and Red Pepper Sold in Gaziantep Region. M.Sc. Thesis, in University of Gaziantep, Graduate School of Natural and Applied Sciences, Department of Food Engineering, 2009, Supervisor: Assoc. Prof. Dr. Osman ERKMEN.