RESEARCH INTERESTS

Subjects: General Microbiology, Food Microbiology, Industrial Microbiology, and Food Hygiene ans Sanitation

Specialsubjects

Microbial inactivation kinetics,

Microbial products,

Food Biotechnology,

Industrial Microbial products (White cheese and Saucage production; Citrik acit and Vitamin B₂ production from industrial by products)

Predictive microbiology

Microbial hardle conceps

Cell injury and recovery methods

Rapid methods to detect microorganisms

Prediction and extension of shelf-life of dairy products

Pressure processing of foods (High hydrostatic and Carbon dioxide)

Bio-processing of foods

Pulse electric fields