1. BALCI, İclal, ERKMEN, Osman ve BERKTAŞ, Mustafa. Research on Staphylococcal Nasocomial Infection
and Control. University of Gaziantep Research Fund (Researcher) Projec
Code No: MF.93.02, 1993-1994.
2. ÖNER, Mehmet D. ve ERKMEN, Osman. Productionj of B2
Vitamin from Enriched Cheese Whey and Detection. University of Gaziantep Research Fund, Projec
Code No: MF.94.04, 1994-1996.
3.
ERKMEN, Osman. Sterilization
of Microorganisms with Carbon Dioxide. University of Gaziantep Research Fund, Projec
Code No: MF.96.03, 1996-1998.
4.
ERKMEN, Osman. Research
on Sucuk and Hot Pepper for Quality, Shelf Life and Safety. University
of Gaziantep Research Fund, Projec Code No: MF.98.01, 1999-2001.
5.
ERKMEN, Osman and Barazi, Aykut. Research on the Effect of
Modified
Atmosphere Method on Salmonella
typhimurium in Meat and Meat Products. The Scientific and
Technological Research Council of Turkey, TOVAK-1050343, 2006.
6.
ERKMEN, Osman ve Hasan Karaman. Production of Citric Acid from
Sugar, Sugar Containing Products and Industrial Wastes using Aspergillus niger in Deep Fermentation. Primy
Ministry State Planning Organization, DPT, K
120490-4, 2005-2006.
7. ERKMEN, Osman. Research on the
Effect of Modified Atmosphere Method on Listeria monocytogenes in
Meat, Sucuk and Cheese. University of Gaziantep
Research Fund, Projec Code No: MF.07.02, 2007-2008.
8. ERKMEN, Osman. Level of Aflatoxin, Moisture and Molds in Pistachio
and Pepper Sold in Gaziantep. University of Gaziantep
Research Fund, Projec Code No:
MF.08.03, 2008-2009.