Content:

Production, purification and separations of biochemicals. Culturing and immobilization techniques. Two species culture systems. Batch and continuous fermentation. Production, consumption, growth rate equations. Mass and heat transfers during fermentation. Aeration and agitation. Media preparation , and sterilization. Heat exchangers. Cell-recycle, hollow-fibrous, dialysis, biofilm reactors.

Course Details:

• Kinetics of growth curve

• Batch and continuous fermentation

• Production consumption and growth rate equations

• Biochemical reactors

• İmmobilization

• Mass and heat transfer during fermentation

• Heat excahangers