Content:

Location decision of food processing plants. Organization structures. Forecasting methods; moving average, regression analysis, time-series analysis. Inventory management and control. Production planning and control. Production planning techniques; linear programming, CPM, PERT. Quality control. Capacity planning.

Course Details:

• Plant Organization-Organization Structure

• Plant Location Decision

• Forecasting Methods

• Inventory Management and Control

• Production Planning and Control

• Quality Control

• Statistical Process Control