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Computer-aided design of glucose syrup production from corn |
Gökhan Çelikcan |
Jan., 1999 |
·
Biscuit process control by using excel |
Ferhat Y. Yaman |
Jan., 1999 |
·
The use of ozone in food industry |
İlhan Aşan |
June, 1999 |
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Haccp and its application in food industry |
Serpil Yalim |
June, 1999 |
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Production planning on Internet |
Tolgahan Turan |
June, 1999 |
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Inventory and production control by excel |
Gökben R. Arıkan |
Jan., 2000 |
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Quality control by excel and productivity |
Fatma Ebru Kütük |
Jan., 2000 |
·
Turkish food laws |
Salih Güngör |
Jan., 2000 |
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Integration of Haccp into ISO 9000 |
Özlem Bakır |
June, 2000 |
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Environmental management system and ISO 9000 |
Sibel Kuş |
June, 2000 |
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Total quality management and ISO 9000 |
İlknur Özdemir |
June, 2000 |
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Heat treatment effect on wheat germ |
Zekine Gökçearslan |
June, 2000 |
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Fermentation of table olives |
Kenan Çiçek |
Jan., 2001 |
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Process of green olives |
Gonca Özen |
Jan., 2001 |
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Mushroom Production Process |
Ayça Andrın |
June 2001 |
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Wheat flour production and location of the flour market in Gaziantep |
Nesrin Serçe |
June 2001 |
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Haccp Application in Catering |
Metin Yaman |
Jan., 2002 |
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Haccp Application in Wheat Milling |
Özgür Yılmaz |
June, 2002 |
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Pistacia Butter Production |
Hakan Şahin |
Jan., 2003 |
·
Ozone Use in Food Industry |
Buket Parmaksız |
Jan., 2003 |
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