..:: ALİ COŞKUN DALGIÇ  ::..          

 

..:: FE 499 Graduation Project (previously given) ::..

·   Computer-aided design of glucose syrup production from corn

Gökhan Çelikcan

Jan., 1999

·   Biscuit process control by using excel

Ferhat Y. Yaman

Jan., 1999

·   The use of ozone in food industry

İlhan Aşan

June, 1999

·   Haccp and its application in food industry

Serpil Yalim

June, 1999

·   Production planning on Internet

Tolgahan Turan

June, 1999

·   Inventory and production control by excel

Gökben R. Arıkan

Jan., 2000

·   Quality control by excel and productivity

Fatma Ebru Kütük

Jan., 2000

·   Turkish food laws

Salih Güngör

Jan., 2000

·   Integration of Haccp into ISO 9000

Özlem Bakır

June, 2000

·   Environmental management system and ISO 9000

Sibel Kuş

June, 2000

·   Total quality management and ISO 9000

İlknur Özdemir

June, 2000

·   Heat treatment effect on wheat germ

Zekine Gökçearslan

June, 2000

·   Fermentation of table olives

Kenan Çiçek

Jan., 2001

·   Process of green olives

Gonca Özen

Jan., 2001

·   Mushroom Production Process

Ayça Andrın

June 2001

·   Wheat flour production and location of the flour market in Gaziantep

Nesrin Serçe

June 2001

·   Haccp Application in Catering

Metin Yaman

Jan., 2002

·   Haccp Application in Wheat Milling

Özgür Yılmaz

June, 2002

·   Pistacia Butter Production

Hakan Şahin

Jan., 2003

·   Ozone Use in Food Industry

Buket Parmaksız

Jan., 2003

Ana Sayfa | Öz Geçmiş | Yayınlar | Danışmanlıklar | Gönüllü Tecrübe | Ailem

Gaziantep Üniversitesi | Gıda Mühendisliği Bölümü | Dersler | Linkler

Gıda Mühendisliği | TKY | ISO 9000 | Haccp | İPK | Biyogaz | Güneş Enerjisi | Tasarım | Yönetim